Green Tea Banana Ice Cream

2 ingredients 5 minutes 2 servings 


  1. Add frozen bananas and green tea powder to food processor and blend. Occasionally scrape down the sides and continue to blend until smooth (approximately 3 to 5 minutes).
  2. Scoop into a bowl and enjoy immediately as soft serve or for firmer ice cream, place in an airtight, freezer-safe container and freeze for at least 1 hour before scooping. 


More Creamy

Add 2 tbsp coconut milk.


2 Banana (sliced and frozen)

1 1/2 tsps Green Tea Powder


Calories 105

Fat 0g

Carbs 27g

Fiber 3g

Sugar 14g

Protein 1g

Cholesterol 0mg

Sodium 1mg

Amount per serving 

Potassium 460mg

Vitamin A 76IU

Vitamin C 10mg

Calcium 13mg

Iron 1mg

Magnesium 32mg

Zinc 0m