green tea banana ice cream, vegan ice cream, vegan dessert
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Green Tea Banana Ice Cream

2 ingredients 5 minutes 2 servings 



Directions


  1. Add frozen bananas and green tea powder to food processor and blend. Occasionally scrape down the sides and continue to blend until smooth (approximately 3 to 5 minutes).
  2. Scoop into a bowl and enjoy immediately as soft serve or for firmer ice cream, place in an airtight, freezer-safe container and freeze for at least 1 hour before scooping. 



Notes


More Creamy


Add 2 tbsp coconut milk.


Ingredients


2 Banana (sliced and frozen)

1 1/2 tsps Green Tea Powder


Nutrition


Calories 105

Fat 0g

Carbs 27g

Fiber 3g

Sugar 14g

Protein 1g

Cholesterol 0mg

Sodium 1mg


Amount per serving 


Potassium 460mg

Vitamin A 76IU

Vitamin C 10mg

Calcium 13mg

Iron 1mg

Magnesium 32mg

Zinc 0m 



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