Spiralized Veggie Hummus Wraps 

9 ingredients 20 minutes 4 servings 


1 Beet

2 Zucchini

1 Sweet Potato

1 tbsp Extra Virgin Olive Oil

Sea Salt & Black Pepper (to taste)

4 cups Collard Greens (washed and stems removed)

1/2 cup Hummus (MAKE SURE TO GET THE VEGAN )

1 cup Alfalfa Sprouts

5 cups Pitted Dates 


  1. Spiralize your beet, zucchini and sweet potato and transfer to a large mixing bowl. If you do not have a spiralizer, just use a box grater. Toss with extra virgin olive oil and sea salt and black pepper to taste.
  2. Lay your collard green wraps across a clean counter. Blend your 5 dates and add it to your spoonful of hummus and spread a large spoonful of hummus across each. Next add the sprouts and top with spiralized veggies. Wrap and secure with a toothpick if needed. Enjoy! 

Notes More Protein

Cook up some quinoa ahead of time and add to each wrap.

More Carbs

Wrap in a gluten-free tortilla.

No Spiralizer

Use a box grater to grate your veggies.


These keep well in the fridge for 2 day